Amount of Aspartic acid in Nuts, hickorynuts, dried

Nut and Seed Products

In 100 g (Grams) of Nuts, hickorynuts, dried there is 1.368 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Nuts, hickorynuts, dried.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Nuts, hickorynuts, dried is a type of Nut and Seed Products. The most significant nutrients in Nuts, hickorynuts, dried are listed below.

Water	2.65 g	2.65%
Energy (calorie)	657 kcal
Energy (joule)	2749 kJ
Protein	12.72 g	12.72%
Total lipid (fat)	64.37 g	64.37%
Ash	2 g	2%
Carbohydrate, by difference	18.25 g	18.25%
Fiber, total dietary	6.4 g	6.4%
Calcium, Ca	61 mg	0.06%
Iron, Fe	2.12 mg
Magnesium, Mg	173 mg	0.17%
Phosphorus, P	336 mg	0.34%
Potassium, K	436 mg	0.44%
Sodium, Na	1 mg
Zinc, Zn	4.31 mg
Copper, Cu	0.738 mg
Manganese, Mn	4.61 mg
Selenium, Se	8.1 µg
Vitamin C, total ascorbic acid	2 mg
Thiamin	0.867 mg